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    You are in: Home / Recipes / Seafood Casserole for Christmas Eve from the Farmhouse Recipe
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    Seafood Casserole for Christmas Eve from the Farmhouse

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    • on January 17, 2010

      This was delightful and relatively easy! I cooked some shrimp that I had, and bought a pound of lump crabmeat. I used cream of shrimp soup. I made everything exactly as posted, except I just sprinkled on some panko crumbs with cheddar cheese. It was tasty and delicious! Made for Please Review My Recipe Tag Game.

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    Nutritional Facts for Seafood Casserole for Christmas Eve from the Farmhouse

    Serving Size: 1 (366 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 584.2
     
    Calories from Fat 264
    45%
    Total Fat 29.3 g
    45%
    Saturated Fat 16.5 g
    82%
    Cholesterol 301.4 mg
    100%
    Sodium 1591.5 mg
    66%
    Total Carbohydrate 39.0 g
    13%
    Dietary Fiber 2.8 g
    11%
    Sugars 4.2 g
    17%
    Protein 40.8 g
    81%

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