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    You are in: Home / Recipes / Seafood Casserole for Christmas Eve from the Farmhouse Recipe
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    Seafood Casserole for Christmas Eve from the Farmhouse

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    Debber's Note:

    Getting the kids ready and out the door in time for the traditional Lutheran church's Christmas Eve Children's Worship Service is made MUCH easier with this recipe on hand. Get things ready ahead of time, make a loaf of garlicky French bread, and before the little whipper-snappers have time to realize what's happened, you've eaten a healthy AND festive supper, AND are STILL out-the-door in time for church to hear the story and sing the carols of the Birth of Our Savior! Those lovely ladies at Gooseberry Patch take the credit for coming up with this one.

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    Ingredients:

    Serves: 8-10

    Yield:

    13x9 pan

    Units: US | Metric

    The Main Thing

    Roux

    • 2/3 cup flour
    • 1/2 teaspoon minced garlic (1 clove pressed)
    • 1/2 teaspoon salt
    • 1/4 teaspoon paprika
    • 1/4 teaspoon ground red pepper (optional)

    Sauce

    • 1 (10 3/4 ounce) can cream of mushroom soup or 1 (10 3/4 ounce) can cream of shrimp soup or 1 (10 3/4 ounce) can cream of celery soup
    • 2 cups milk

    Some More Main Thing Ingredients

    • 2 lbs frozen shrimp, thawed (cooked, tails off)
    • 1 (16 ounce) package frozen imitation crabmeat, thawed
    • 1 (8 ounce) can water chestnuts, sliced, drained

    Topping

    Serve With

    • French bread, sliced, garlic-buttered

    Directions:

    1. 1
      Melt butter over medium-high heat; saute green pepper, onion, and celery until tender (5 minutes?); stir in mushrooms.
    2. 2
      Sprinkle flour over veggies, stir and cook for ONE minute; add garlic and remaining Roux ingredients.
    3. 3
      Whisk in the Sauce ingredients; cook for ONE minute, until thickened.
    4. 4
      Preheat oven to 350; grease a 13x9 pan.
    5. 5
      Combine remaining Main Thing ingredients in the cake pan, pour sauce over and toss lightly to coat.
    6. 6
      Combine Topping ingredients in a small bowl, sprinkle evenly over the casserole.
    7. 7
      Bake, uncovered for 30 minutes until bubbly.
    8. 8
      At the last 15 minutes, pop in a loaf of sliced and garlicky-buttered French bread (wrapped in foil for optimum delicious-ness).

    Ratings & Reviews:

    • on January 17, 2010

      55

      This was delightful and relatively easy! I cooked some shrimp that I had, and bought a pound of lump crabmeat. I used cream of shrimp soup. I made everything exactly as posted, except I just sprinkled on some panko crumbs with cheddar cheese. It was tasty and delicious! Made for Please Review My Recipe Tag Game.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Seafood Casserole for Christmas Eve from the Farmhouse

    Serving Size: 1 (366 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 584.2
     
    Calories from Fat 264
    45%
    Total Fat 29.3 g
    45%
    Saturated Fat 16.5 g
    82%
    Cholesterol 301.4 mg
    100%
    Sodium 1591.5 mg
    66%
    Total Carbohydrate 39.0 g
    13%
    Dietary Fiber 2.8 g
    11%
    Sugars 4.2 g
    17%
    Protein 40.8 g
    81%

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