Seafood Casserole for 2

READY IN: 1hr
Recipe by Sageca

I prepared us a special seafood meal for 2. It is very easy to add more and make it for as many as you want. I served with roasted potatoes, green beans.

Top Review by Michigan Grandma

I made this as a surprise for my husband because he loves seafood. The one change I made was the shrimp. I used the canned baby shrimp and it work just fine. It is the perfect amount for the two of us. Thank you for sharing..

Ingredients Nutrition

Directions

  1. In a large skillet, saute onions,celery,mushroom and garlic in the oil until softened.
  2. Add salt, pepper and old Bay Seasoning.
  3. Whisk in the flour.
  4. Slowly stir milk into the sauteed mixture.
  5. Add cheese.
  6. Add the cooked seafood; stir well.
  7. Add parlsey and basil.
  8. Pour into a casserole dish.
  9. Bake at 375* for 30 minutes.
  10. Can be prepared ahead of time and baked before serving.

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