seafood casserole

Name: seafood casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 3-4 serving(s)
Ingredients: 1 lb scallops or 1 lb shrimp, shelled and cleaned; 1/2 cup butter or 1/2 cup margarine, melted; 1 package Ritz cracker, crushed (sleeve); 1 (6 ounce) can minced clams; 1 dash pepper

Submitted by donna8686

"i love this recipe because you can make it 10 times and it's always diffent because we can buy seafood at the store or use the catch of the day.i ate baked stuffed shrimp with this recipe and used the topping for whatever seafood i could afford.you can double or triple this recipe with ease"

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Ready In:: 45mins
Ingredients:: 5
Serves:: 3-4

ingredients

1 1 lb scallops or 1 lb shrimp, shelled and cleaned
¹⁄₂ cup butter or 1/2 cup margarine, melted
1 package Ritz cracker, crushed (sleeve)
1 (6 ounce) can minced clams
1 dash pepper

directions

cut all seafood into bite size pieces.
place in 8x8 glass baking dish.
sprinkle with pepper.
mix rest of ingredients and place on top of seafood being careful to cover all the seafood cover dish with aluminum foil.
bake in 400 degree oven for 15 minutes then uncover and cook for 15 minutes more.

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RECIPE SUBMITTED BY

donna8686

quinwood, west virginia

i live in a really small town in west virginia. my husband and i are retired .i dont have a favorite cook book all my books have yellow post-it notes in the pages where i find favorites.my passions are canning[we have a huge garden]cooking ,and my pets.people who don't understand why anyone would want to work for 3hrs. to can vegetables when you can buy them in a can at the store.just work in the garden ,can and play with the dog no housework no errands

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