Seafood Casserole
- Ready In:
- 1hr
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 1⁄4 lb margarine, melted
- 1 cup Ritz cracker, crushed
- 1 cup bay scallop
- 1 lb haddock or 1 lb other fish
- 1 (5 ounce) can minced clams, undrained
- 1 (8 ounce) can frozen shrimp soup, thawed
- 1 small onion, finely minced
directions
- Par boil the scallops for 3-5 minutes in water, drain and set aside.
- Par boil the haddock in water about 5 minutes, drain reserving 2/3 cup of cooking liquid. Flake haddock into large pieces and set aside.
- Mix melted margarine with crushed Ritz Crackers and set aside.
- Combine cooked scallops, haddock, clams and onion.
- Using one half of the crumb mixture, combine with the fish. Season lightly with salt and pepper if you wish.
- Combine thawed soup and haddock juice, mix with fish and taste for seasoning.
- Put in a 2 quart casserole. Casserole can be put in the refrigerator at this time and baked later.
- Before baking, cover top with remaining crumb mixture.
- Bake at 350 degrees for 40 minutes.
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RECIPE SUBMITTED BY
I live in Southern Maine The Way Life Should Be with my husband of 30 years, 2 teenage kids and my dog a 130 pound Rottweiler lap dog! During the summer we stay across the street from Wells Beach in our small Maine Cottage and the rest of the year in our house in Lyman which is about 1/2 hour from President Bush's compound at Walkers Point in Kennebunkport. I have a great sense of humor and love to laugh. I love to cook. My pet peeve is people who have no manners; like saying please and thank you, etc. etc. and salespeople who chew gum!
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