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    You are in: Home / Recipes / Seafood Casserole Recipe
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    Seafood Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    Mainely Debbie's Note:

    This recipe is from The Best Of Marjorie Standish, Seafood Down East Recipes. I just guessed on the can sizes for the minced clams and frozen shrimp soup because I had to put in a size for the recipe to be accepted. The can for the minced canned clams is about the size of a 5 ounce can of tuna and the soup is about the size of frozen juice concentrate.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1/4 lb margarine, melted
    • 1 cup Ritz cracker, crushed
    • 1 cup bay scallop
    • 1 lb haddock or 1 lb other fish
    • 1 (5 ounce) can minced clams, undrained
    • 1 (8 ounce) can frozen shrimp soup, thawed
    • 1 small onion, finely minced

    Directions:

    1. 1
      Par boil the scallops for 3-5 minutes in water, drain and set aside.
    2. 2
      Par boil the haddock in water about 5 minutes, drain reserving 2/3 cup of cooking liquid. Flake haddock into large pieces and set aside.
    3. 3
      Mix melted margarine with crushed Ritz Crackers and set aside.
    4. 4
      Combine cooked scallops, haddock, clams and onion.
    5. 5
      Using one half of the crumb mixture, combine with the fish. Season lightly with salt and pepper if you wish.
    6. 6
      Combine thawed soup and haddock juice, mix with fish and taste for seasoning.
    7. 7
      Put in a 2 quart casserole. Casserole can be put in the refrigerator at this time and baked later.
    8. 8
      Before baking, cover top with remaining crumb mixture.
    9. 9
      Bake at 350 degrees for 40 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Seafood Casserole

    Serving Size: 1 (133 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 220.3
     
    Calories from Fat 112
    51%
    Total Fat 12.5 g
    19%
    Saturated Fat 2.1 g
    10%
    Cholesterol 63.1 mg
    21%
    Sodium 248.8 mg
    10%
    Total Carbohydrate 2.5 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.3 g
    1%
    Protein 23.2 g
    46%

    The following items or measurements are not included:

    soup

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