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    You are in: Home / Recipes / Seafood Casserole Recipe
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    Seafood Casserole

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    30 mins

    25 mins

    Lady Amazon's Note:

    This is one of those recipes that come together from leftovers in your fridge. I was trying to figure out what to cook for dinner and scrounging around in the fridge and just started grabbing things and before I knew it, I had a dinner that everyone seemed to enjoy.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven using instructions on crescent roll.
    2. 2
      Chop your shallots,potatoe,celery and garlic.
    3. 3
      Saute potatoe,shallot,and celery in a little butter or oil, till tender.
    4. 4
      Add soup,corn,cheese,shrimp,crawfish and crab boil to saute mixture heat thru till cheese melts.
    5. 5
      Place in a baking dish and top with unrolled crescent dough.
    6. 6
      Bake till dough is golden brown and the filling is bubbling around the edges.
    7. 7
      .Let stand for 5 min before serving.
    8. 8
      Serve with a nice salad.

    Ratings & Reviews:

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    Nutritional Facts for Seafood Casserole

    Serving Size: 1 (325 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 604.3
     
    Calories from Fat 152
    25%
    Total Fat 16.8 g
    25%
    Saturated Fat 6.5 g
    32%
    Cholesterol 392.8 mg
    130%
    Sodium 1529.1 mg
    63%
    Total Carbohydrate 57.9 g
    19%
    Dietary Fiber 4.5 g
    18%
    Sugars 7.6 g
    30%
    Protein 54.2 g
    108%

    The following items or measurements are not included:

    liquid crab boil concentrate

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