Total Time
55mins
Prep 30 mins
Cook 25 mins

This is one of those recipes that come together from leftovers in your fridge. I was trying to figure out what to cook for dinner and scrounging around in the fridge and just started grabbing things and before I knew it, I had a dinner that everyone seemed to enjoy.

Ingredients Nutrition

Directions

  1. Heat oven using instructions on crescent roll.
  2. Chop your shallots,potatoe,celery and garlic.
  3. Saute potatoe,shallot,and celery in a little butter or oil, till tender.
  4. Add soup,corn,cheese,shrimp,crawfish and crab boil to saute mixture heat thru till cheese melts.
  5. Place in a baking dish and top with unrolled crescent dough.
  6. Bake till dough is golden brown and the filling is bubbling around the edges.
  7. .Let stand for 5 min before serving.
  8. Serve with a nice salad.