Seafood Casserole

READY IN: 1hr 10mins
Recipe by Ronnie Slobodnik

I created this recipe from #18375. This is a very hearty, easy recipe. My DH loves this casserole. Makes enough for 6-8.

Top Review by FitorFat

This was a wonderful recipe! I did not however, have the crabmeat and my dh doesn't care for tuna, so I instead used 2 lbs of large shrimp and both dh and the kids loved it. I would be inclined to add some spice to it, perhaps fresh mined garlic or a couple of drops of lemon juice for some extra flavor, otherwise it was perfect.

Ingredients Nutrition

  • 6 cups egg noodles
  • 1 12 cups frozen peas
  • 2 (10 ounce) cans cream of mushroom soup
  • 1 cup evaporated milk
  • 12 cup milk
  • 2 (6 ounce) cans crabmeat, drained
  • 3 (6 ounce) cans tuna, drained
  • 1 lb medium frozen shrimp, thawed, remove tails
  • 3 cups shredded cheddar cheese, reserve 1 C for topping


  1. Boil noodles for 7 min, during last 5 min add frozen peas, drain and set aside.
  2. In 11X13 baking pan, mix milks and soup together well, add remaining ingredients and noodles except 1 C cheese. Top with remaining cheese.
  3. Bake 350, for 40-45 minutes or until hot and bubbling. Allow to set for 10 minutes before serving.

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