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    You are in: Home / Recipes / Seafood Casserole Recipe
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    Seafood Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    30 mins

    40 mins

    Ronnie Slobodnik's Note:

    I created this recipe from #18375. This is a very hearty, easy recipe. My DH loves this casserole. Makes enough for 6-8.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 6 cups egg noodles
    • 1 1/2 cups frozen peas
    • 2 (10 ounce) cans cream of mushroom soup
    • 1 cup evaporated milk
    • 1/2 cup milk
    • 2 (6 ounce) cans crabmeat, drained
    • 3 (6 ounce) cans tuna, drained
    • 1 lb medium frozen shrimp, thawed, remove tails
    • 3 cups shredded cheddar cheese, reserve 1 C for topping

    Directions:

    1. 1
      Boil noodles for 7 min, during last 5 min add frozen peas, drain and set aside.
    2. 2
      In 11X13 baking pan, mix milks and soup together well, add remaining ingredients and noodles except 1 C cheese. Top with remaining cheese.
    3. 3
      Bake 350, for 40-45 minutes or until hot and bubbling. Allow to set for 10 minutes before serving.

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    Ratings & Reviews:

    • on September 30, 2008

      45

      This was a wonderful recipe! I did not however, have the crabmeat and my dh doesn't care for tuna, so I instead used 2 lbs of large shrimp and both dh and the kids loved it. I would be inclined to add some spice to it, perhaps fresh mined garlic or a couple of drops of lemon juice for some extra flavor, otherwise it was perfect.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Seafood Casserole

    Serving Size: 1 (376 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 795.8
     
    Calories from Fat 318
    39%
    Total Fat 35.3 g
    54%
    Saturated Fat 17.4 g
    87%
    Cholesterol 309.7 mg
    103%
    Sodium 1739.7 mg
    72%
    Total Carbohydrate 44.2 g
    14%
    Dietary Fiber 2.7 g
    11%
    Sugars 4.3 g
    17%
    Protein 72.3 g
    144%

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