Recipe by CC & G
This is just something I came up with for my lobster addiction. It's also great with crab or shrimp. I also baste my lobster tails with this while they are cooking.
- 1⁄2 cup butter
- 1⁄2 garlic clove, crushed or chopped
- 1⁄2 lemon, juice of
- 1⁄4 cup champagne (sparkling wine)