Total Time
40mins
Prep 30 mins
Cook 10 mins

Rachael Ray

Ingredients Nutrition

Directions

  1. Grind shrimp into a paste in a food processor; transfer to a bowl, using a spatula.
  2. Add the crabmeat to the bowl, breaking it up and flaking it as you add it.
  3. Add in celery, scallions, red bell peppers, garlic, parsley, Old Bay, cayenne, chili powder, lemon zest, salt, and pepper; stir mixture to combine.
  4. Preheat a large nonstick skillet over med-high heat; add in olive oil.
  5. Using a large metal scoop or spoon, scoop 4 mounds of seafood mixture into the pan.
  6. Gently pat down to form patties and fry 3-5 minutes on each side or until the shrimp turns whitish pink and the patties are evenly golden.
  7. Split and toast the English muffins; butter the muffin bottoms.
  8. Place burgers on muffin bottoms and squeeze lemon juice over them, then top with lettuce.
  9. Slather the top of the muffins with cocktail sauce and set in place; serve.

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