Seafood Bouillabaisse

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READY IN: 45mins
Recipe by Alan Leonetti

This is a wonderful soup that could be a meal in itself.

Ingredients Nutrition


  1. Cook onion& garlic in oil until softened.
  2. Add wine& bring to boil.
  3. Add mussels.
  4. Cover& cook until shells open.
  5. Remove mussels& keep warm.
  6. Add shrimp& scallops to wine mixture& simmer for 1 minute.
  7. Remove shrimp& scallops& set aside.
  8. Add vegetables to wine mix& cook for 1 minute.
  9. Whisk in cornstarch, butter and half& half.
  10. Bring to boil, stirring constantly until mixture thickens.
  11. Return mussels, shrimp& scallops to pan.
  12. Reheat gently for 2 to 3 minutes before serving.
  13. Sprinkle with parsley& serve.

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