Seafood Bisque

READY IN: 40mins
Recipe by Paja

This soup is the perfect first course of an elegant dinner, or a special main dish for lunch. The flavour is outstanding.

Top Review by Paula5

Even though I used evaporated milk instead of cream, this was rich and wonderful and satisfying. I used frozen shrimp and homemade chicken broth and it came out perfectly. A great, great recipe.

Ingredients Nutrition

Directions

  1. Melt butter in large pan.
  2. Add vegetables, seasonings and lemon juice.
  3. Cook slowly for 5 minutes.
  4. Add chicken broth and simmer for 20 minutes.
  5. Remove bay leaf.
  6. Add seafood and cook for 5 minutes longer.
  7. Add cream just before serving.
  8. (For a lower fat version, reduce the butter or margarine to 1 T, and use evaporated milk or half-and-half instead of the cream).

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