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    You are in: Home / Recipes / Seafood Bisque Recipe
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    Seafood Bisque

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on April 18, 2003

      Even though I used evaporated milk instead of cream, this was rich and wonderful and satisfying. I used frozen shrimp and homemade chicken broth and it came out perfectly. A great, great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 23, 2009

      This came out perfect!! I chopped all the ingredients in a food processor and ended up cooking it mostly in a slow/soup cooker and it was delicious. I added an extra dab or two of Tobasco and that made it slightly spicy.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Seafood Bisque

    Serving Size: 1 (213 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 617.4
     
    Calories from Fat 565
    91%
    Total Fat 62.8 g
    96%
    Saturated Fat 38.7 g
    193%
    Cholesterol 208.8 mg
    69%
    Sodium 944.6 mg
    39%
    Total Carbohydrate 7.8 g
    2%
    Dietary Fiber 0.7 g
    2%
    Sugars 2.1 g
    8%
    Protein 8.1 g
    16%

    The following items or measurements are not included:

    shrimp

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