2 Reviews

Even though I used evaporated milk instead of cream, this was rich and wonderful and satisfying. I used frozen shrimp and homemade chicken broth and it came out perfectly. A great, great recipe.

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Paula5 April 18, 2003

This came out perfect!! I chopped all the ingredients in a food processor and ended up cooking it mostly in a slow/soup cooker and it was delicious. I added an extra dab or two of Tobasco and that made it slightly spicy.

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nmorris September 23, 2009
Seafood Bisque