Total Time
25mins
Prep 15 mins
Cook 10 mins

Savory fish/seafood stew for cold winter nights

Ingredients Nutrition

Directions

  1. Over medium heat, sauté onion and garlic in olive oil until translucent (1-2 minutes).
  2. Add seasonings and tomato paste, blend thoroughly. Turn heat to low.
  3. Slowly, add wine. Simmer for 4-5 minutes.
  4. Once the mixture is cooked through, add fish (if you use scallop, add it first, then fish and finally shrimp).
  5. Once the shrimp is done (1-2 minutes, you can tell by looking at it, it becomes dull white), add heavy cream slowly, turn heat off, add chopped parsley and mix thoroughly.
  6. Serve.

Reviews

(1)
Most Helpful

This was really good! I didn't use 1/3 cup of olive oil, however. that seemed like a bit much just to saute some onion and garlic in. I just used enough to cover the bottom of the pot substantially. That way, you can always add more if you need to. Secondly, I thought it seemed a bit thick so at the very end I added 1/4 cup water and that helped the consistency. A very rich & flavorful bisque that also comes together quickly.

Chef-Betsy March 05, 2007

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