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    You are in: Home / Recipes / Seafood Bisque Recipe
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    Seafood Bisque

    Average Rating:

     1 Total Reviews

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    • on March 05, 2007

      This was really good! I didn't use 1/3 cup of olive oil, however. that seemed like a bit much just to saute some onion and garlic in. I just used enough to cover the bottom of the pot substantially. That way, you can always add more if you need to. Secondly, I thought it seemed a bit thick so at the very end I added 1/4 cup water and that helped the consistency. A very rich & flavorful bisque that also comes together quickly.

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    Nutritional Facts for Seafood Bisque

    Serving Size: 1 (425 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 487.8
     
    Calories from Fat 193
    39%
    Total Fat 21.5 g
    33%
    Saturated Fat 8.4 g
    42%
    Cholesterol 237.8 mg
    79%
    Sodium 387.1 mg
    16%
    Total Carbohydrate 12.1 g
    4%
    Dietary Fiber 1.5 g
    6%
    Sugars 4.6 g
    18%
    Protein 54.3 g
    108%

    The following items or measurements are not included:

    shrimp

    Detailed Nutrition Values About Nutrition Info

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