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    You are in: Home / Recipes / Seafood Bisque Recipe
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    Seafood Bisque

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Bergy's Note:

    This is a light slightly sweet sour flavored bisque. Just right to start off a dinner party. As a first course serve small bowls. serves 6-8 as starter and 4 if main course

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in a 4 quart saucepan (medium heat) and add peppers, onion, apple& carrot.
    2. 2
      Stir fry for about 7 minutes or until the onion is translucent.
    3. 3
      Add chicken stock& bring to a boil over high heat.
    4. 4
      Reduce heat and simmer patially covered for 25 minutes.
    5. 5
      Puree soup in a blender and return to the saucepan.
    6. 6
      Stir in the corn, hot pepper flakes, tarragon vinegar, cilantro salt& pepper.
    7. 7
      Bring to a boil over medium heat, simmer uncovered for 7 minutes.
    8. 8
      Add shrimp, scallops& crab remove from heat cover and let sit for 5 minutes Serve Note: You may make the soup in advance up to adding the seafood.
    9. 9
      Bring slowly to a boil add seafood cover and let sit for 5 minutes& serve.

    Ratings & Reviews:

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    Nutritional Facts for Seafood Bisque

    Serving Size: 1 (228 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 163.6
     
    Calories from Fat 50
    30%
    Total Fat 5.6 g
    8%
    Saturated Fat 1.0 g
    5%
    Cholesterol 6.2 mg
    2%
    Sodium 265.9 mg
    11%
    Total Carbohydrate 20.8 g
    6%
    Dietary Fiber 3.9 g
    15%
    Sugars 9.8 g
    39%
    Protein 9.7 g
    19%

    The following items or measurements are not included:

    tarragon vinegar

    shrimp

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