I loved the flavor of the sauce! I had intended to use it on some tilapia, but my DH found out the fish came from China and due to the fish being poisoned over there, we decided to not use them. I ended up using the sauce with some Brussel sprouts and they were really good!
Terrific flavor on scallops. I used a whole grain mustard and diced the ginger instead of grating. This was a delightful marinade/sauce for seafood. I marinated the scallops for about one hour in part of the sauce then basted on while cooking. I saved a little sauce on the stove top to pour over finished product. Next time I make I think I will let it reduce down a bit as it was quite watery in consistency; this should help the basting process. Good luck in the BBQ contest:)