Total Time
1hr 15mins
Prep 45 mins
Cook 30 mins

I love seafood very very much. I dont get to cook seafood as often as I'd like but this one is a very good one. I hope you enjoy this

Ingredients Nutrition

Directions

  1. Bring water, wine and dill to a boil.
  2. Add scallops; simmer 2 minutes.
  3. Add shrimp; simmer 3-4 minutes longer or until shrimp are opaque.
  4. Remove from heat.
  5. Put seafood in a shallow 1 1/2 Quart baking dish. Set aside; reserve liquid.
  6. Heat 1/4 C butter in skillet; saute mushrooms with chives or green onions.
  7. Stir in flour continue cooking 1 minute until bubbly.
  8. Stir in cream and 1 Cup of the reserved fish stock.
  9. Cook slowly until thick. Add salt and pepper if desired.
  10. Pour sauce over seafood.
  11. Mix cracker crumbs and the 3 T melted butter.
  12. Sprinkle cracker crumbs over the seafood.
  13. Bake at 400 for 15-20 minutes or until bubbly and lightly browned.
Most Helpful

My family are not big on mushrooms so we made this into a pasta dish instead. Guess a lot of the flavor comes from the mushrooms though as ours was not as flavorful as expected. I guess I'd just add some additional chives and perhaps some garlic and onion next time. We sprinkled with parmesan cheese too. . .Enjoyed the dish, just need to tweak it a bit!

5 5

This was absolutely delicious! Wonderfully rich and creamy. I made it exactly as written using green onions. I just sprinkled a bit of parsley on the top. DH and I raved over it for quite awhile after we were done eating. Thanks for this keeper of a recipe. We'll be eating this often!