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    You are in: Home / Recipes / Seafood Bake Recipe
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    Seafood Bake

    Seafood Bake. Photo by *Parsley*

    1/1 Photo of Seafood Bake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    45 mins

    30 mins

    kzbhansen's Note:

    I love seafood very very much. I dont get to cook seafood as often as I'd like but this one is a very good one. I hope you enjoy this

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring water, wine and dill to a boil.
    2. 2
      Add scallops; simmer 2 minutes.
    3. 3
      Add shrimp; simmer 3-4 minutes longer or until shrimp are opaque.
    4. 4
      Remove from heat.
    5. 5
      Put seafood in a shallow 1 1/2 Quart baking dish. Set aside; reserve liquid.
    6. 6
      Heat 1/4 C butter in skillet; saute mushrooms with chives or green onions.
    7. 7
      Stir in flour continue cooking 1 minute until bubbly.
    8. 8
      Stir in cream and 1 Cup of the reserved fish stock.
    9. 9
      Cook slowly until thick. Add salt and pepper if desired.
    10. 10
      Pour sauce over seafood.
    11. 11
      Mix cracker crumbs and the 3 T melted butter.
    12. 12
      Sprinkle cracker crumbs over the seafood.
    13. 13
      Bake at 400 for 15-20 minutes or until bubbly and lightly browned.

    Ratings & Reviews:

    • on October 07, 2005

      My family are not big on mushrooms so we made this into a pasta dish instead. Guess a lot of the flavor comes from the mushrooms though as ours was not as flavorful as expected. I guess I'd just add some additional chives and perhaps some garlic and onion next time. We sprinkled with parmesan cheese too. . .Enjoyed the dish, just need to tweak it a bit!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 01, 2005

      55

      This was absolutely delicious! Wonderfully rich and creamy. I made it exactly as written using green onions. I just sprinkled a bit of parsley on the top. DH and I raved over it for quite awhile after we were done eating. Thanks for this keeper of a recipe. We'll be eating this often!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Seafood Bake

    Serving Size: 1 (272 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 366.4
     
    Calories from Fat 156
    42%
    Total Fat 17.3 g
    26%
    Saturated Fat 10.2 g
    51%
    Cholesterol 175.6 mg
    58%
    Sodium 310.7 mg
    12%
    Total Carbohydrate 23.8 g
    7%
    Dietary Fiber 0.8 g
    3%
    Sugars 0.5 g
    2%
    Protein 25.2 g
    50%

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