Seafood Au Gratin

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READY IN: 25mins
Recipe by ToriS


Ingredients Nutrition


  1. Saute onions and celery in butter; blend flour in well.
  2. Add milk and stirring constantly, add egg yolks, salt, pepper, and pepper flakes.
  3. Cook for 5 minutes.
  4. Blend in shrimp and crabmeat.
  5. Place in a casserole dish; add wine and sliced water chestnuts and sprinkle with grated cheese.
  6. Bake at 375 for 10-15 minutes.

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