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    You are in: Home / Recipes / Seafood au Gratin Recipe
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    Seafood au Gratin

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on February 11, 2004

      The first recipe my husband said was "company worthy!" We both loved it! Don't let the little bit longer length intimidate you; its not that difficult. Instructions are very clear. I did use all scallops, as that is what I had on hand, but I'll be making this again as I think it would be a great way to use up small quantities of shrimp, scallops, crab or even lobster. Delicious, Derf! Thank you for an excellent recipe!

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    • on January 30, 2004

      I just had one of the best dinners ever! This is an awesome recipe! I halved the recipe for just me and my husband, and used all shrimp because of what I had on hand. I used an aged New York white cheddar for the cheese. I wasn't quite sure about the sourdough chunks but went ahead and added them per the recipe and, I have to tell you, I think that made the whole dish! My husband and I were fishing out the bread and sopping up the sauce, it was so good! We had this over a little mostaccioli and also had a green salad. Thanks so much Dorothy, this is going into my 'best ever will do again and again' file!

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    • on March 09, 2009

      I chose to make this dish for my stepsons birthday dinner. I could not imagine a simple recipe like this coming out so good. Everybody raved how good this dish was. Thanks Derf for making our meal so special and memorable. I will be making this recipe again. 10 stars!

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    • on April 10, 2006

      Excellent dish!! Used both shrimps nad scallops and also used a few garlic loves and some crushed red pepper and chili powder for a nice spicy kick! Delicious! Will definitely make again, thanks for the great recipe!

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    Nutritional Facts for Seafood au Gratin

    Serving Size: 1 (419 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 447.3
    Calories from Fat 189
    Total Fat 21.0 g
    Saturated Fat 12.1 g
    Cholesterol 230.9 mg
    Sodium 546.1 mg
    Total Carbohydrate 11.0 g
    Dietary Fiber 0.4 g
    Sugars 1.3 g
    Protein 44.8 g

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