Seafood Aspic
photo by Chef PotPie
- Ready In:
- 240hrs 30mins
- Ingredients:
- 13
- Serves:
-
12
ingredients
- 1 (1/16 ounce) package lemon Jell-O gelatin
- 2 cups tomato juice, heated till hot
- 0.333 (1/4 ounce) package unflavored gelatin
- 2 tablespoons lemon juice
- 1 tablespoon vinegar
- 2 tablespoons Worcestershire sauce
- 1 teaspoon horseradish
- 1 cup celery, chopped
- 1 cup scallion, chopped
- 1⁄2 cup green bell pepper, chopped
- 1 cup crabmeat (may used canned)
- 1 cup baby shrimp (may use canned)
- 1 cup mayonnaise, for frosting (to your taste)
directions
- Dissolve lemon jello in hot tomato juice.
- Dissolve 1/3 package unflavored gelatin in 1 tablespoon cold water.
- Mix gelatin, vinegar, lemon juice, horseradish and worcestershire with the tomato juice mixture and let stand until it begins to thicken. (Just let it cool down.).
- Add celery, scallions, green bell pepper, crab and shrimp.
- Pour into 9X13 glass dish.
- Chill until set, overnight is best.
- Before serving, "frost" with mayonnaise, or serve the mayo alongside.
- Enjoy!
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RECIPE SUBMITTED BY
Chef PotPie
Southworth, Washington
One of the old time founding members of Recipezaar. I live in Port Orchard, Washington.
I LOVE to cook and bake nearly everything!
I HATE to see people join the site, have no published recipes, but rag on another cook in a review on a recipe they haven't even tried or didn't follow.
Oh, and I hate cilantro, too. :)