Seafood Artichoke Dip

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READY IN: 45mins
Recipe by Alley Barbie

A creamy three-cheese blend with artichokes, and seafood. Served with tortilla chips and pico de gallo.

Ingredients Nutrition


  1. Preheat oven to 350*.
  2. Melt butter. Stir in onion, garlic and parsley.
  3. Cook till onion is tender.
  4. Add cream cheese, and colby jack cheese, and keep on low heat until creamy.
  5. Add other ingredients, except crab and shrimp, and mix well.
  6. Pour into large oven proof serving dish and fold in crab meat and baby shrimp.
  7. Top with colby jack cheese and sprinkle parmesan.
  8. Bake until bubbly and hot.
  9. Sprinkle with fresh parsley before serving.

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