Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Seafood Artichoke Dip Recipe
    Lost? Site Map

    Seafood Artichoke Dip

    Seafood Artichoke Dip. Photo by Alley Barbie

    1/1 Photo of Seafood Artichoke Dip

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Alley Barbie's Note:

    A creamy three-cheese blend with artichokes, and seafood. Served with tortilla chips and pico de gallo.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 12

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350*.
    2. 2
      Melt butter. Stir in onion, garlic and parsley.
    3. 3
      Cook till onion is tender.
    4. 4
      Add cream cheese, and colby jack cheese, and keep on low heat until creamy.
    5. 5
      Add other ingredients, except crab and shrimp, and mix well.
    6. 6
      Pour into large oven proof serving dish and fold in crab meat and baby shrimp.
    7. 7
      Top with colby jack cheese and sprinkle parmesan.
    8. 8
      Bake until bubbly and hot.
    9. 9
      Sprinkle with fresh parsley before serving.

    Browse Our Top Low In... Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Seafood Artichoke Dip

    Serving Size: 1 (142 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 317.6
     
    Calories from Fat 220
    69%
    Total Fat 24.4 g
    37%
    Saturated Fat 12.0 g
    60%
    Cholesterol 87.1 mg
    29%
    Sodium 783.1 mg
    32%
    Total Carbohydrate 10.1 g
    3%
    Dietary Fiber 1.9 g
    7%
    Sugars 2.0 g
    8%
    Protein 15.5 g
    31%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites