Seafood Angelica

READY IN: 10mins
Recipe by Douglas Gove

This is a wonderful hearty dish that is sure to fill even the biggest appetite. Its rich and creamy and tastes illegal but its not--ENJOY.

Top Review by Denise Nachtigal

I LOVE seafood, however, I've never really had crab meat (imitation or not) or scallops. I know my husband loves both of these, so, for Valentines day, I decided to bite the bullet and make this for him. It was very easy to make, and it was REALLY good! A nice creamy pasta sauce with all the seafood too. Really enjoyed this!! Thanks for posting!!

Ingredients Nutrition

Directions

  1. Place olive oil in pan and heat.
  2. Add garlic and diced peppers.
  3. When peppers are al dente, add seafood.
  4. Add pasta and heavy cream and heat till hot and bubbling.
  5. Add parmesan cheese and heat till sauce thickens.
  6. Place on plate. Sprinkle oregano on top and garnish with lemon slices.

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