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    You are in: Home / Recipes / Seafood and Sausage Pasta With Essence Cream Sauce Recipe
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    Seafood and Sausage Pasta With Essence Cream Sauce

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Little Suzy Homemaker's Note:

    This is from Emeril Lagasse. We saw him make this on his show and just had to have it! I included the Essence recipe he gave with the recipe so you don't have to hunt it down or go buy Essence at the store.

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    Ingredients:

    Servings:

    Units: US | Metric

    For the Pasta dish

    Directions:

    1. 1
      To make the Essence: Place all the ingredients, salt through paprika, in a bowl and stir well to combine thoroughly. Store in and airtight container and use as needed. (about 2/3 cup).
    2. 2
      To make the Pasta Dish: Bring a large pot of salted water to a boil. Add the pasta and cook until al dente, about 8 minutes for dry pasta. Drain in a colander. Return to pot and toss with 1 tablespoon of the oil. Cover and keep warm while finishing the recipe.
    3. 3
      While the pasta is cooking, in a large sauté pan, cook the sausage over medium-high heat until browned and cooked through, about 4-5 minutes. Remove with a slotted spoon and drain on paper towels. Pour off the fat from the pan.
    4. 4
      Heat the oil in the pan over medium-high heat. Add the bell peppers and shallots and cook, stirring, until just soft, about 3 minutes.
    5. 5
      Add the garlic, green onions, and 1 tablespoon of the Essence, and cook, stirring, for 1 minute. Deglaze with white wine and cook until almost completely reduced.
    6. 6
      Add the shrimp and sprinkle with remaining 2 teaspoons for the Essence.
    7. 7
      Cook, stirring, until the shrimp are just pink, about 1 minute.
    8. 8
      Add the lemon juice and cream and bring to a boil.
    9. 9
      Cook stirring until starting to thicken, about 1 minute.
    10. 10
      Add the cooked pasta, cheese and parsley, and toss to combine. Cook until the pasta is heated through and well coated, about 1 minute. Remove from heat and adjust seasonings to taste.
    11. 11
      Divide among 4 pasta bowls, garnish with additional green onions, and serve.

    Ratings & Reviews:

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    Nutritional Facts for Seafood and Sausage Pasta With Essence Cream Sauce

    Serving Size: 1 (531 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1123.4
     
    Calories from Fat 563
    50%
    Total Fat 62.5 g
    96%
    Saturated Fat 29.3 g
    146%
    Cholesterol 388.9 mg
    129%
    Sodium 5060.1 mg
    210%
    Total Carbohydrate 86.1 g
    28%
    Dietary Fiber 7.3 g
    29%
    Sugars 4.5 g
    18%
    Protein 52.8 g
    105%

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