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    You are in: Home / Recipes / Seafood and Portabella Mushrooms Recipe
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    Seafood and Portabella Mushrooms

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    • on May 16, 2006

      This is another recipe from my PAC pile! I just finished serving this to a close friend of mine who does not cook. She loved it and so did I. I used Old Bay seasoning for the seafood and Tony's Creole in place of the Emeril's Essence. I was visiting with my girlfriend while making this and just realized as I am reviewing it that I forgot the toamto paste! Well, it was wonderful without it! I did use more cheese than the recipe called for and served it over mini penne pasta.

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    Nutritional Facts for Seafood and Portabella Mushrooms

    Serving Size: 1 (339 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 355.9
     
    Calories from Fat 168
    47%
    Total Fat 18.6 g
    28%
    Saturated Fat 10.7 g
    53%
    Cholesterol 186.5 mg
    62%
    Sodium 743.7 mg
    30%
    Total Carbohydrate 12.5 g
    4%
    Dietary Fiber 1.1 g
    4%
    Sugars 1.5 g
    6%
    Protein 34.0 g
    68%

    The following items or measurements are not included:

    seafood seasoning

    spice essence

    Detailed Nutrition Values About Nutrition Info
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