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    You are in: Home / Recipes / Seafood and Portabella Mushrooms Recipe
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    Seafood and Portabella Mushrooms

    Seafood and Portabella Mushrooms. Photo by Sage

    1/1 Photo of Seafood and Portabella Mushrooms

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    45 mins

    1 hrs 30 mins

    Sage's Note:

    This is very nice served with Orzo. Great choice to serve your special guests. You can prepare it earlier and bake just before serving.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sauté seafood and shallots in 3 tablespoons butter and seafood seasoning.
    2. 2
      Cook 5 minutes.
    3. 3
      Sprinkle with 1/4 cup chicken broth,salt and pepper.
    4. 4
      Set aside.
    5. 5
      Sauté mushrooms in 1 tablespoon of butter.
    6. 6
      Add to seafood.
    7. 7
      In another pan melt the remaining butter and add flour to make paste.
    8. 8
      Add milk, chicken broth, Emeril's Essence and tomato paste stir until smooth.
    9. 9
      Combine sauce and seafood mixture and place in a casserole or individual ramekins.
    10. 10
      Bake at 400F degrees for 30 minutes.

    Browse Our Top Mushroom Recipes

    Ratings & Reviews:

    • on May 16, 2006

      55

      This is another recipe from my PAC pile! I just finished serving this to a close friend of mine who does not cook. She loved it and so did I. I used Old Bay seasoning for the seafood and Tony's Creole in place of the Emeril's Essence. I was visiting with my girlfriend while making this and just realized as I am reviewing it that I forgot the toamto paste! Well, it was wonderful without it! I did use more cheese than the recipe called for and served it over mini penne pasta.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Seafood and Portabella Mushrooms

    Serving Size: 1 (339 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 355.9
     
    Calories from Fat 168
    47%
    Total Fat 18.6 g
    28%
    Saturated Fat 10.7 g
    53%
    Cholesterol 186.5 mg
    62%
    Sodium 743.7 mg
    30%
    Total Carbohydrate 12.5 g
    4%
    Dietary Fiber 1.1 g
    4%
    Sugars 1.5 g
    6%
    Protein 34.0 g
    68%

    The following items or measurements are not included:

    seafood seasoning

    spice essence

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