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    You are in: Home / Recipes / Seafood and Pasta Salad Recipe
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    Seafood and Pasta Salad

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    2 Total Reviews

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    • on March 26, 2013

      Made for Spring PAC 2013 - 1 of the best things about pasta salads is they easily allow for pers pref chgs, so I chg'd your recipe a bit but feel I kept the heart of it intact. Macaroni was used instead of rotini pasta because it was what I had on-hand. Crabmeat (imitation & real) are both surprisingly not to be found in Iceland, so I used Icelandic baby shrimp & added canned tuna after finding it a bit bland on a taste test. At that point, it was right where it needed to be for us. What I esp liked about this pasta satad was that it was not swimming in mayo as many are plus the crisp texture of the snow peas. Sweet red onion & halved black olives might also be good optional adds, my DH commented. We liked this a lot & it made a complete meal when combined w/homemade bread & fruit. Thx for sharing this recipe w/us.

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    • on April 19, 2012

      DELICIOUS!!! Made this to take to the cliff at the ocean where we sit on beautiful days for lunch and this was perfect. I did use fresh dill and some lemon pepper but otherwise followed the instructions and this is one that I will put in my Favorites of 2012. Thank you for submitting.

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    Nutritional Facts for Seafood and Pasta Salad

    Serving Size: 1 (1012 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 406.1
    Calories from Fat 72
    Total Fat 8.0 g
    Saturated Fat 1.3 g
    Cholesterol 22.0 mg
    Sodium 882.3 mg
    Total Carbohydrate 67.7 g
    Dietary Fiber 4.1 g
    Sugars 11.8 g
    Protein 16.2 g

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