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    You are in: Home / Recipes / Seafood and Manicotti Recipe
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    Seafood and Manicotti

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    30 mins

    45 mins

    little_wing's Note:

    Rich dinner that is somewhat less fattening than you'd think. I sometimes make as a lasagna or as stuffed shells, both of which work great. Adding chopped spinach or broccoli works well, too. Garlic bread and a green salad round out a classic meal.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375°F.
    2. 2
      Cook manicotti in boiling water for seven minutes and drain.
    3. 3
      Meanwhile, combine cottage cheese, egg, shrimp, crab meat, mozzarella, parsley and nutmeg and chill until needed.
    4. 4
      Melt butter in large saucepan.
    5. 5
      Add flour and stir constantly and cook 2-3 minutes to make roux.
    6. 6
      Add onion and garlic and season with salt and pepper. Cook 2-3 minutes more.
    7. 7
      Slowly add wine, broth and milk, whisking constantly to avoid clumps.
    8. 8
      Bring to a boil, reduce heat and continue whisking until sauce is thickened and bubbly.
    9. 9
      Stir in basil and Parmesan cheese.
    10. 10
      Pour 1 cup of sauce into bottom of large baking dish.
    11. 11
      Stuff manicotti shells with seafood mixture and place in dish. Any extra filling can just be scattered over shells.
    12. 12
      Pour sauce over shells making sure they are completely covered.
    13. 13
      Top with Romano cheese and bake 35-45 minutes, until brown and bubbly.
    14. 14
      Let rest 10 minutes or so and serve.

    Ratings & Reviews:

    • on January 29, 2011

      35

      I made this with shells, using only 2/3 of 12 oz. box, and still just lightly stuffed. I also added spinach to the sauce. My DH really liked it. I was less enthusiastic, feeling the proportions were off for my taste. I will remake it - it's really nice with our small Maine shrimp - but think I will increase the ratio of seafood stuffing to sauce by a lot and more fully fill the shells. I should note that I am not so big on heavy cream sauces, so my rating cetainly reflects personal taste. With a little tweak, I think I'll love it.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Seafood and Manicotti

    Serving Size: 1 (260 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 444.5
     
    Calories from Fat 164
    36%
    Total Fat 18.2 g
    28%
    Saturated Fat 10.8 g
    54%
    Cholesterol 74.4 mg
    24%
    Sodium 504.2 mg
    21%
    Total Carbohydrate 46.2 g
    15%
    Dietary Fiber 2.5 g
    10%
    Sugars 6.6 g
    26%
    Protein 18.5 g
    37%

    The following items or measurements are not included:

    low fat mozzarella

    lump crabmeat

    small shrimp

    low-fat parmesan cheese

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