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    You are in: Home / Recipes / Seafood and Fish Mayonnaise Recipe
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    Seafood and Fish Mayonnaise

    Total Time:

    Prep Time:

    Cook Time:

    8 mins

    8 mins

    0 mins

    Zurie's Note:

    We used to get a pinkish mayo, supposedly for fish, but I never liked it. I found a better alternative -- and super quick too -- in a magazine column. I'm saving it here because I'll make it for sure!

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    Ingredients:

    Yield:

    cup

    Units: US | Metric

    • 1 cup mayonnaise, tangy (250 ml tangy mayo, Woolworths in SA has an excellent one)
    • 4 tablespoons ketchup (60 ml tomato ketchup like All Gold which is made from real tomatoes)
    • 1 -2 anchovy fillet, chopped up and mashed
    • 2 tablespoons cream
    • 1 tablespoon shallot, finely chopped (or use mild onion)
    • 2 teaspoons lemon juice (or use more, to taste)
    • 1/4 teaspoon white pepper

    Directions:

    1. 1
      Mix all the ingredients well. Put into a sterilized bottle and keep in the fridge. It will last for ages, just like ordinary mayo.
    2. 2
      Do taste, as you might want to add more lemon juice or cream. Finely chopped parsley could be added when serving the sauce.

    Ratings & Reviews:

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    Nutritional Facts for Seafood and Fish Mayonnaise

    Serving Size: 1 (350 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 721.2
     
    Calories from Fat 530
    73%
    Total Fat 58.9 g
    90%
    Saturated Fat 11.6 g
    58%
    Cholesterol 65.2 mg
    21%
    Sodium 1665.0 mg
    69%
    Total Carbohydrate 49.9 g
    16%
    Dietary Fiber 0.2 g
    1%
    Sugars 19.3 g
    77%
    Protein 3.5 g
    7%

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