Prep 30 mins
Cook 0 mins
This recipe takes me back to the shores of Zanzibar with its fresh fish and seafood salads
Make and share this Seafood and Fennel Salad recipe from Food.com.
- Mix the 50ml of olive oil and lemon juice and pour over the fennel and season well. Leave for a minimum of 30 mins to soften.
- Add the chilli, garlic and remaining oil to the seafood and marinate for 30 minutes.
- After 30 mins drain the seafood and scatter over the fennel. Add chopped parsley.