Seafood and Artichoke Dip With Pimento Cheese (Semi Healthy)

Total Time
Prep 20 mins
Cook 20 mins

i came up with this variation after a weekend spent catching fresh scallops and wanting to use as many as possible before vacuum sealing them. If they are not available fresh in your area i would say you could probably sub shrimp and crab meat.

Ingredients Nutrition


  1. Chop artichokes or tear into pieces and add all the other ingredients.
  2. Put in a 1 quart casserole and bake in a 350-375 degree oven for about 20 minutes or until it is bubbly.
  3. Broil for a minute or so to lightly brown the top of the dish.
  4. can easily be doubled.