Total Time
40mins
Prep 15 mins
Cook 25 mins

From Simple & Delicious

Ingredients Nutrition

Directions

  1. Bake puff pastry shells according to package directions.
  2. Meanwhile, in a large saucepan, bring water to a boil.
  3. Add scallops and shrimp.
  4. Cook, uncovered, for 2-5 minutes or until scallops are firm and opaque and shrimp turn pink; drain.
  5. Combine Alfredo sauce and garlic powder; drizzle over puff pastry shells.
  6. Top with seafood.