Seafood Alfredo Baskets

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READY IN: 40mins
Recipe by Vino Girl

From Simple & Delicious

Ingredients Nutrition


  1. Bake puff pastry shells according to package directions.
  2. Meanwhile, in a large saucepan, bring water to a boil.
  3. Add scallops and shrimp.
  4. Cook, uncovered, for 2-5 minutes or until scallops are firm and opaque and shrimp turn pink; drain.
  5. Combine Alfredo sauce and garlic powder; drizzle over puff pastry shells.
  6. Top with seafood.

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