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    You are in: Home / Recipes / Seafood Alfredo Recipe
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    Seafood Alfredo

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Michelle England's Note:

    for pasta and seafood lovers --this is fast and wonderfull

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      prepare alfredo sauce, and add the canned meats, heat well.
    2. 2
      prepare pasta; drain, don't rinse.
    3. 3
      toss warm pasta with sauce mix.

    Ratings & Reviews:

    • on November 20, 2008

      55

      Sometimes you just need an idea, you know? I used cans of tiny shrimp and salmon, and rainbow rotini. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 24, 2002

      55

      This is truly delicious. I changed it some, I don't care for clams so left them out. Can't afford crab, so used surimi. Served it over shells because you can get so much more sauce per bite when you eat it with a spoon. Wow! Great stuff.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Seafood Alfredo

    Serving Size: 1 (138 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 296.6
     
    Calories from Fat 23
    70%
    Total Fat 2.6 g
    4%
    Saturated Fat 0.4 g
    2%
    Cholesterol 177.1 mg
    59%
    Sodium 568.3 mg
    23%
    Total Carbohydrate 33.4 g
    11%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 32.3 g
    64%

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