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for pasta and seafood lovers --this is fast and wonderfull
Make and share this Seafood Alfredo recipe from Food.com.
- prepare alfredo sauce, and add the canned meats, heat well.
- prepare pasta; drain, don't rinse.
- toss warm pasta with sauce mix.
Sometimes you just need an idea, you know? I used cans of tiny shrimp and salmon, and rainbow rotini. Thanks.
This is truly delicious. I changed it some, I don't care for clams so left them out. Can't afford crab, so used surimi. Served it over shells because you can get so much more sauce per bite when you eat it with a spoon. Wow! Great stuff.