Total Time
45mins
Prep 15 mins
Cook 30 mins

This is a wonderful Italian recipe that I developed. You'll love this sauce.

Ingredients Nutrition

Directions

  1. In a large skillet on medium heat melt the butter & add the garlic, scallions, basil, dry mustard, pepper, & salt constantly stirring.
  2. Then add the flour & stir until smooth with no lumps.
  3. Then add the lemon juice, shredded cheese, milk & cream, mixing thoroughly.
  4. Place the mussels into the skillet (open side up)& fill each shell with the sauce.
  5. Then add the scallops & shrimp.
  6. Cover & simmer until scallops are done& the shrimp are pink.
  7. You may serve over a bed of rice if desired… This sauce can also be used over chicken breasts as CHICKEN ALFREDO.

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