Total Time
50mins
Prep 20 mins
Cook 30 mins

This recipe I got from a neighbour, many years ago when I lived in southern Saskatchewan.

Ingredients Nutrition

Directions

  1. Cream tog shortening, 1/4 cup brown sugar and 1/4 cup white sugar; then add beaten egg yolks, milk, flour, baking powder, baking soda and salt.
  2. Spread evenly into a greased 9 x 13 inch pan.
  3. Spread with chocolate chips.
  4. Beat the egg whites, then add 1 cup brown sugar and walnuts.
  5. Spread on top of the mixture in the baking pan and bake for about 30 minutes in a 350 degF oven.

Reviews

(2)
Most Helpful

Very tasty and easy to make. My husband and boys loved it.

Margaret Button July 10, 2004

I made this for dessert for company tonight . Everyone loved it . Wasnt too hard to make . I didnt have any milk(actually I did , but it was sour) so I used water .

Kinneret May 28, 2004

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a