Recipe by BecR
This yummy dessert/salad has been in the family for ages. Works just as well with sugar free jello and light products. I usually double this recipe, and serve it as a nice light dessert or side salad whenever the weather warms. Great for potlucks! Enjoy! Note: Cook time is chill time.
Top Review by TheDancingCook
This is delicious! My mom runs a stand at our local farmers market, and this is one of the deli salad items sold; it's my favorite dessert salad (they call it "Fluff"). She also uses orange jello/mandarin oranges, cherry jello/pieces of jarred, drained, chopped cherries. The texture of the cottage cheese will go un-noticed as it's very well masked by the Cool Whip; very creamy and fluffy.
- 1 pint cottage cheese
- 1 (4 ounce) container Cool Whip, defrosted
- 1 (3 ounce) box lime gelatin (dry)
- 10 ounces canned pineapple tidbits, well-drained (or crushed)