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    You are in: Home / Recipes / Seafoam Salad - Dessert Recipe
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    Seafoam Salad - Dessert

    Seafoam Salad - Dessert. Photo by Cookin'Diva

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    BecR's Note:

    This yummy dessert/salad has been in the family for ages. Works just as well with sugar free jello and light products. I usually double this recipe, and serve it as a nice light dessert or side salad whenever the weather warms. Great for potlucks! Enjoy! Note: Cook time is chill time.

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    Units: US | Metric


    1. 1
      Fold cottage cheese and cool whip together.
    2. 2
      Add dry jello and mix well.
    3. 3
      Add well-drained pineapple and refrigerate 20 to 30 minutes or overnight.
    4. 4
      Garnish with pineapple tidbits.

    Ratings & Reviews:

    • on March 08, 2005


      This is delicious! My mom runs a stand at our local farmers market, and this is one of the deli salad items sold; it's my favorite dessert salad (they call it "Fluff"). She also uses orange jello/mandarin oranges, cherry jello/pieces of jarred, drained, chopped cherries. The texture of the cottage cheese will go un-noticed as it's very well masked by the Cool Whip; very creamy and fluffy.

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    • on August 03, 2009


      I made this as directed and it turned out great. My mom has been making a similar salad for years which my DD refers to as "green stuff". Not sure what mom's recipe is but this is darn close - if not better. Thanks for sharing.

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    • on May 21, 2009


      The family really loved this - I would suggest this change. Blend the dry jello with the cottage cheese first, THEN add other ingredients. Addition May 2009 - I added 2 cups of mini-marshmallows and I think I like it even more!

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    Read All Reviews (7)


    Nutritional Facts for Seafoam Salad - Dessert

    Serving Size: 1 (149 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 205.7
    Calories from Fat 70
    Total Fat 7.8 g
    Saturated Fat 5.3 g
    Cholesterol 11.8 mg
    Sodium 323.9 mg
    Total Carbohydrate 25.7 g
    Dietary Fiber 0.6 g
    Sugars 23.0 g
    Protein 9.3 g

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