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    You are in: Home / Recipes / Seafoam Salad Recipe
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    Seafoam Salad

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 30 mins

    30 mins

    3 hrs

    ratherbeswimmin''s Note:

    A must for summertime. I make this almost every weekend my family likes it so much.

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    Units: US | Metric


    1. 1
      In a saucepan, heat 1 cup reserved pear juice to boiling.
    2. 2
      In a small bowl add lime jello; pour pear juice over jello; stir until dissolved; set aside.
    3. 3
      In a large bowl, beat cream cheese with milk until smooth; blend in jello mixture.
    4. 4
      Chill in refrigerator until partially thickened, about 20-30 minutes.
    5. 5
      In a small bowl, mash pears until smooth.
    6. 6
      Fold pears and Cool Whip into jello mixture.
    7. 7
      Pour into a mold.
    8. 8
      Chill until set, about 2-3 hours.
    9. 9
      Dip mold in warm water for approx 5 minutes.
    10. 10
      Invert onto serving platter.

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    Ratings & Reviews:

    • on June 04, 2002


      Took this to a potluck at work. Not only did it look beautiful, the taste was divine. Many of my co-workers requested the recipe. This one is definitely a keeper. Thanks for sharing this one.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 27, 2003


      Loved this salad and so did my family. It had a smooth, creamy taste and texture. The pears add a sweetness that was sooooo yummy. Nice green color, too. Thanks for a luscious summer salad.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 30, 2002


      This is not just a summer salad! I made it for Thanksgiving. I did not mash the pears completely, but rather left some of them in small chunks. I also added cinnamon to give it a spicier flavor. Very good!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Seafoam Salad

    Serving Size: 1 (177 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 283.4
    Calories from Fat 153
    Total Fat 17.1 g
    Saturated Fat 11.7 g
    Cholesterol 31.7 mg
    Sodium 153.9 mg
    Total Carbohydrate 31.2 g
    Dietary Fiber 1.7 g
    Sugars 26.9 g
    Protein 3.3 g

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