Seafoam Salad

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Total Time
3hrs 30mins
30 mins
3 hrs

A must for summertime. I make this almost every weekend my family likes it so much.

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  1. In a saucepan, heat 1 cup reserved pear juice to boiling.
  2. In a small bowl add lime jello; pour pear juice over jello; stir until dissolved; set aside.
  3. In a large bowl, beat cream cheese with milk until smooth; blend in jello mixture.
  4. Chill in refrigerator until partially thickened, about 20-30 minutes.
  5. In a small bowl, mash pears until smooth.
  6. Fold pears and Cool Whip into jello mixture.
  7. Pour into a mold.
  8. Chill until set, about 2-3 hours.
  9. Dip mold in warm water for approx 5 minutes.
  10. Invert onto serving platter.