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    You are in: Home / Recipes / Seafoam Candy Recipe
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    Seafoam Candy

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    shawnajean's Note:

    A beige, delicately flavored, smooth and creamy candy.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine light brown and white sugars, water, corn syrup, and salt in a heavy 2 quart saucepan.
    2. 2
      Cook covered until mixture boils rapidly.
    3. 3
      Remove lid, place candy thermometer in pan, and cook without stirring to 260°F (127°C).
    4. 4
      Remove from heat.
    5. 5
      Beat egg whites until stiff.
    6. 6
      Pour hot syrup in thin stream over egg whites, beating constantly with electric mixer on high speed.
    7. 7
      Add vanilla and pecan flavoring.
    8. 8
      Continue beating until soft peaks form and candy starts to lose its gloss.
    9. 9
      Stir in pecans and drop by spoonfuls onto waxed paper.
    10. 10
      When candy has set, store in airtight container.

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    Ratings & Reviews:

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    Nutritional Facts for Seafoam Candy

    Serving Size: 1 (69 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 208.9
     
    Calories from Fat 14
    14%
    Total Fat 1.6 g
    2%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 74.7 mg
    3%
    Total Carbohydrate 49.5 g
    16%
    Dietary Fiber 0.2 g
    0%
    Sugars 45.4 g
    181%
    Protein 0.8 g
    1%

    The following items or measurements are not included:

    butter pecan flavoring

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