Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Seafairers Spaghetti Recipe
    Lost? Site Map

    Seafairers Spaghetti

    Seafairers Spaghetti. Photo by Chef floWer

    1/1 Photo of Seafairers Spaghetti

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Bella chef's Note:

    I learned this is a recipe from my Home Ec teacher at School. Her name was Miss Ping. She said it was her families favorite. And now it is ours as well. I have changed it a little over the years to suit our tastes. I usually serve this if I know the kids have not been eating properly. It always disappears. Hope you all enjoy it as much as we do Bella.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Place sliced celery, diced onions and oil in a large saucepan.
    2. 2
    3. 3
      Cook until tender.
    4. 4
      Add diced tomato, tomato paste, all of the brine and 2 cups of water and Lemon Juice.
    5. 5
      Bring to the boil checking and stirring occasionally so as not to burn.
    6. 6
      Flake tuna with a fork and add to pot.
    7. 7
      Warm through; now add grated cheese and Parmesan stir until thoroughly blended.
    8. 8
      Season to taste with salt and pepper (I find it's salty enough from the brine).
    9. 9
      Thicken with a little cornstarch and water if needed.
    10. 10
      Place hot pasta in bowls and pour "sauce" on top.
    11. 11

    Browse Our Top Tuna Recipes

    Ratings & Reviews:

    • on September 20, 2007


      Very nice pasta, it is a large serving size and very filling. I would maybe would of enjoyed this recipe as a sandwich filler instead of a pasta topper, however we did enjoyed the recipe. Thank you for a health meal Bella Chef.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Seafairers Spaghetti

    Serving Size: 1 (581 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1013.5
    Calories from Fat 439
    Total Fat 48.7 g
    Saturated Fat 18.9 g
    Cholesterol 110.8 mg
    Sodium 1782.8 mg
    Total Carbohydrate 56.9 g
    Dietary Fiber 11.6 g
    Sugars 16.6 g
    Protein 87.9 g

    Ideas from


    Over 475,000 Recipes Network of Sites