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    You are in: Home / Recipes / Seafairers Spaghetti Recipe
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    Seafairers Spaghetti

    Seafairers Spaghetti. Photo by Chef floWer

    1/1 Photo of Seafairers Spaghetti

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Bella chef's Note:

    I learned this is a recipe from my Home Ec teacher at School. Her name was Miss Ping. She said it was her families favorite. And now it is ours as well. I have changed it a little over the years to suit our tastes. I usually serve this if I know the kids have not been eating properly. It always disappears. Hope you all enjoy it as much as we do Bella.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place sliced celery, diced onions and oil in a large saucepan.
    2. 2
      Stir.
    3. 3
      Cook until tender.
    4. 4
      Add diced tomato, tomato paste, all of the brine and 2 cups of water and Lemon Juice.
    5. 5
      Bring to the boil checking and stirring occasionally so as not to burn.
    6. 6
      Flake tuna with a fork and add to pot.
    7. 7
      Warm through; now add grated cheese and Parmesan stir until thoroughly blended.
    8. 8
      Season to taste with salt and pepper (I find it's salty enough from the brine).
    9. 9
      Thicken with a little cornstarch and water if needed.
    10. 10
      Place hot pasta in bowls and pour "sauce" on top.
    11. 11
      Enjoy!

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    Ratings & Reviews:

    • on September 20, 2007

      45

      Very nice pasta, it is a large serving size and very filling. I would maybe would of enjoyed this recipe as a sandwich filler instead of a pasta topper, however we did enjoyed the recipe. Thank you for a health meal Bella Chef.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Seafairers Spaghetti

    Serving Size: 1 (581 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1013.5
     
    Calories from Fat 439
    43%
    Total Fat 48.7 g
    75%
    Saturated Fat 18.9 g
    94%
    Cholesterol 110.8 mg
    36%
    Sodium 1782.8 mg
    74%
    Total Carbohydrate 56.9 g
    18%
    Dietary Fiber 11.6 g
    46%
    Sugars 16.6 g
    66%
    Protein 87.9 g
    175%

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