Prep 1 min
Cook 0 mins
A sparkling summer cocktail for sipping on the beach or just wishing you were there.
- 1 ounce pear vodka
- 8 raspberries
- 1⁄2 ounce Chambord raspberry liquor
- 1⁄2 ounce simple syrup
- 3 ounces sparkling wine (prosecco)
- Mash raspberries with syrup an Chambord in shaker.
- Add vodka and ice.
- Shake well an strain into glass top with prosecco.