Sea Slug Smoothie

"A surprise in every sip. I have not tried this recipe. I'm posting this for safe keeping. I found this recipe in The Fear Factor Cookbook."
 
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Ready In:
15mins
Ingredients:
11
Serves:
1
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ingredients

  • 1 medium ripe banana
  • 6 ounces vanilla yogurt
  • 14 cup milk
  • 2 ice cubes
  • red food coloring
  • green food coloring
  • yellow food coloring
  • blue food coloring
  • 1 ounce blue prepared gelatin (1 container, green or yellow can be used instead) or 1 ounce leftover fruit flavored gelatin (1 container, green or yellow can be used instead)
  • canned whipped topping
  • black decorating gel or red decorating gel
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directions

  • To make the smoothie, combine the banana, yogurt, milk, and ice cubes in a blender container. Blend at high speed until the mixture is frothy.
  • Add a drop of red, green, yellow, and blue food coloring and blend again for 30 seconds to make a loathsome-looking, mud colored drink. Pour into a tall glass.
  • For the sea slug topping, cut the gelatin with a dinner knife into 6 small slivers and float on the smoothie.
  • Using a can of whipped cream, spray a thin line of cream around the rim of the glass. Cover the whipped topping with black or red decorating gel to make a slimy sea worm crawling up the glass.
  • Serve this drink with a long handled spoon. For safety's sake, do not drink until you've scooped out the gelatin slivers.

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RECIPE SUBMITTED BY

<p>Square Meals Make Round People - Author Unknown <br /><br />Do It With Love---It Will Taste Better - Author Unknown <br /><br />I joined zaar in 2002 but I really didn't use it much on until 2006 after my computer crashed and I lost all my unsaved recipes. Now I post all recipes I've tried or would like to try. I'm actually making it my goal to try almost all the recipes I've posted as soon as I can. I love food and I love to eat and try different recipes. My favorite course is dessert. I love sweets! This leads me to that I did have Gastric Bypass surgery on July 25th 2008. On that note I love baking and cooking a priceless gift passed down from my grammy who I dearly loved and miss deeply. My grammy passed away 1/15/07. She was a wonderful cook and baker and taught me many things and the most valueable things was how to be a wonderful cook and baker like her. I really enjoy searching for new recipes especially here on Zaar. I'm always finding and adding to my cookbook new and exciting recipes. I also enjoy posting recipes here on Zaar as well. I really love collecting different cookbooks. I have over a 100 and growing! I collect mostly Taste Of Home &amp; community cookbooks. The minute I get a cookbook home I sit down and I read my cookbooks from front to back like novels. I work for the Elmira City School&nbsp;District and YWCA. I'm raising my&nbsp;8 yrs old newphew. I'm a part time college student studing Early Childhood Education, but taking time off and hoping to return soon. I live in Elmira, New York where famous writer Mark Twain did some of his writing and he once lived. I have&nbsp;1 cats Samantha and&nbsp;1 dog our newest member MOO MOO (my nieces dog) who are my children as I do not have any human children of my own. I lost&nbsp;four of my very dear children (kitty's) Callie June 2007, Miss Kitty in March 2010, my dog Angel in December 2010, and my other cat Chase in September&nbsp;2011. I'm recently&nbsp;married on August 12th 2010. I love spending time with my niece&nbsp;9 yrs old and my newphews&nbsp;7 &amp;&nbsp;8 yrs old. I enjoy couponing and trading coupons. I love the internet as there's so much to look at online even though you know where I spend most of my time! I enjoy going to yard sales and estate sales every spring - fall. I love gardening and have many different pretty flowers.</p> 8724441"
 
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