Sea Shells With Broccoli and Sun-Dried Tomatoes

Total Time
15mins
Prep 15 mins
Cook 0 mins

Adapted from the recipe on the Muellers sea shells box, this one has been a hit in my family and is so quick, easy and healthy. Even my 2 1/2 yr old likes it!

Ingredients Nutrition

Directions

  1. Cook pasta shells in boiling water until slightly underdone, about 6 minutes.
  2. Meanwhile, heat olive oil in large skillet. Add garlic, basil and sun dried tomatoes and saute for 1-2 minutes. Add broccoli.
  3. When done, drain sea shells and add to skillet.
  4. Stir in chicken broth and bring to simmer. Add cheeses.
  5. Serve immediately.

Reviews

(1)
Most Helpful

very nice recipe. used all organic ingredients and my 3 yr old daughter and i loved it. i left out the cheddar cheese but will try it next time we make it. the taste was very flavorful and was substantial enough to serve with just a piece of garlic bread. thanks for sharing.

jennifer in new jersey May 24, 2007

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