Sea Shells With Broccoli and Sun-Dried Tomatoes

READY IN: 15mins
Recipe by ItsGottaBeQuick

Adapted from the recipe on the Muellers sea shells box, this one has been a hit in my family and is so quick, easy and healthy. Even my 2 1/2 yr old likes it!

Top Review by jennifer in new jer

very nice recipe. used all organic ingredients and my 3 yr old daughter and i loved it. i left out the cheddar cheese but will try it next time we make it. the taste was very flavorful and was substantial enough to serve with just a piece of garlic bread. thanks for sharing.

Ingredients Nutrition

Directions

  1. Cook pasta shells in boiling water until slightly underdone, about 6 minutes.
  2. Meanwhile, heat olive oil in large skillet. Add garlic, basil and sun dried tomatoes and saute for 1-2 minutes. Add broccoli.
  3. When done, drain sea shells and add to skillet.
  4. Stir in chicken broth and bring to simmer. Add cheeses.
  5. Serve immediately.

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