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    You are in: Home / Recipes / Sea Shell Shrimp Salad Recipe
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    Sea Shell Shrimp Salad

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on May 20, 2010

      I made this today for a moving party. Tasted it and it is really good. All I changed was not adding the cuccumber. They don't agree with me too well plus what another reviewer said about having the seeds in there. Couldn't find a seedless one right now. I also added some fresh ground pepper. The Dijon mustard really gives it a kick. Oh and I did add a little dribble of pickle juice. I'll let you know how it goes over.

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    • on April 23, 2008

      I ADORE this salad! I have one recommendation straight away though, I would only use an English cucumber, I think the seeds in the salad would not be appealing. I used elbow mac (Dreamfields, cutting back on carbs) and light miracle whip. I cut the Dijon in half as I am not the biggest mustard fan. For the salt I used a smoky seasoned salt and added some pepper. For added crunch, I added minced onion and finely chopped celery, and some roasted red pepper for color. I also suggest the sitting overnight. The cucumbers keep this salad very moist and fresh tasting. A winner for sure!

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    • on January 30, 2007

      I thought this was a nice, uncomplicated salad that uses simple, basic ingredients I keep around all the time. I used low-fat mayo and upped the dijon mustard just a bit. This made a very enjoyable lunch. Thanks for posting a great recipe.

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    • on February 18, 2006

      This salad will be served a lot at my house!!! The only change I made was to use light Mircle Whip instead of Mayo. This will go well with our BBQ's this summer! Thanks Marsha!

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    • on December 28, 2005

      This was delicious and made with maryland crab cakes Maryland Crab Cakes by Leslie O. I omitted cucumber and carrots and used elbow noodles as that is my children's preference. yummy flavor! thank you

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    • on May 17, 2005

      This was a wonderful simple salad and my family gobbled it up very fast. No leftovers with this one! We loved it thank you so much for sharing such a terrific recipe.

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    • on May 17, 2005

      My family absolutely loved this recipe! My whole family gobbled this up and wanted more more more. Terrific, simple and delicious.

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    Nutritional Facts for Sea Shell Shrimp Salad

    Serving Size: 1 (130 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 253.4
     
    Calories from Fat 97
    38%
    Total Fat 10.7 g
    16%
    Saturated Fat 1.6 g
    8%
    Cholesterol 90.5 mg
    30%
    Sodium 429.6 mg
    17%
    Total Carbohydrate 26.6 g
    8%
    Dietary Fiber 1.3 g
    5%
    Sugars 3.2 g
    13%
    Protein 12.5 g
    25%

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