Sea Scallops with Vermouth

"Delicious sea scallops with artichokes"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
21mins
Ingredients:
8
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Heat a large nonstick skillet over medium high heat.
  • Add 2 turns of the pan of olive oil, about 2 tablespoons and the chopped shallots to the pan.
  • Cook shallots in oil a minute or so.
  • Add artichoke hearts and toss to heat through.
  • Season artichokes with salt and pepper and combine with parsley and capers.
  • Transfer artichokes to a serving dish.
  • Wipe out pan and return to the heat, raising heat a bit.
  • Season drained and trimmed scallops with salt and pepper.
  • Add 1 turn of olive oil to the very hot pan and immediately place the scallops in the pan and sear in a single layer, causing them to carmelize, 2 minutes on each side.
  • Add vermouth and cook out the alcohol, 1 to 2 minutes.
  • Arrange scallops in vermouth over the top of the artichokes and serve.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Now that my husband and I are retired we have moved to Cape Cod to live. Before retiring we were both educators in MA. We thank God everyday for allowing us to retire in such a beautiful place. I have always been a cook and baker and am never happier than I am when in the kitchen. Since retiring I have been able to spend more time with my passions of cooking and crafts. I love making wreathes from dried flowers from our garden and have recently matted and framed dried flower arrangements for our three married daughters. We have 7 grandchildren that we enjoy spending time with also.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes