Sea Scallops with Sugar Snap Peas

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READY IN: 20mins
Recipe by Cathleen Colbert

from Do not overcook and serve immediately.

Ingredients Nutrition


  1. Clean peas and remove strings.
  2. Place peas in a saucepan and cover with salted water.
  3. Bring to a boil, drain and set aside.
  4. In a large skillet or wok, heat olive oil over high heat.
  5. Add peas and pepper to the oil and stirfry for 2 minutes.
  6. Add scallops and season with salt and pepper to taste.
  7. Cook for one minute.
  8. Add shallots, garlic, vodka, lemon juice, cream and coriander.
  9. Cook, stirring constantly, for 3 minutes until scallops are opaque.

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