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    You are in: Home / Recipes / Sea Scallops With Sauce Meuniere Recipe
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    Sea Scallops With Sauce Meuniere

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on July 11, 2010

      I added extra lemon over the scallops at serving time. These were excellent served with lemon rice and a fresh salad. Thanks!

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    • on May 02, 2009

      This gets 5 stars for simplicity and quick prep time! I enjoyed this recipe, the scallops were cooked perfectly and picked up just a hint of flavor from the sauce. Next time I think I will add some fresh herbs and maybe more garlic, but this is a good dish to highlight the flavor of fresh sea scallops.

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    • on December 17, 2008

      We had this for dinner a few days ago. Very tasty, easy and perfect for some huge diver scallops I had in the freezer. I served with some spaghetti and a salad. Would not change a thing. Thank you for posting. Will make again.

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    • on September 24, 2010

      An excellent recipe, but to put more volume into it I addres 1/2 pound of whioe buton mushrooms, quartered, that I fried with the green onions. This does not take away from the flavor of the scallops but dose help making a larger serving.

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    • on April 15, 2009

      Simple and delicious!

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    • on January 17, 2013

      This is the first time I've ever had scallops, let alone fixed. But DH loves them and has been requesting them for some time. I chose this one for it's ease of making and served it with Spanish Quinoa made for a lovely dinner. The light sauce set off the scallops just right, and a squeeze of the lemon gave it such a fresh taste.

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    • on February 23, 2012

      Excellent! I did season the scallops first with Santa Maria seasoning, granulated garlic and a little smoked kosher salt. I was leery the salt may toughen the scallops, but they were perfect. I used a heavy Calaphon skillet with the burner on 8 but I quickly reduced it to 6, then 4, then 2, and the butter browned perfectly for me on those settings. I did add halved mushrooms with the scallops for my husband. I forgot to add the cayenne and didn't miss it, but I did add a little pepper at the end and I probably added an extra tablespoon of wine, since I just poured some in. This was an easy recipe, quite versatile if you wanted to add herbs or extra garlic, a definite repeat for us! It would be good with either rice or pasta to take advantage of the sauce, since it's just too yummy to waste!

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    Nutritional Facts for Sea Scallops With Sauce Meuniere

    Serving Size: 1 (206 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 325.1
     
    Calories from Fat 214
    65%
    Total Fat 23.8 g
    36%
    Saturated Fat 14.7 g
    73%
    Cholesterol 97.4 mg
    32%
    Sodium 994.3 mg
    41%
    Total Carbohydrate 6.3 g
    2%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.3 g
    1%
    Protein 18.8 g
    37%

    The following items or measurements are not included:

    fresh lemon

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