Sea Scallops With Roasted Red Pepper Sauce

READY IN: 30mins
Recipe by mollypaul

An appetizing first course from the flavor center of the universe, Louisiana. Courtesy of Chef Robert Krol of Crozier's, featured in The Louisiana New Garde television series.

Top Review by BerrySweet

I really liked this! Can't go wrong with a homemade red pepper cream sauce. It makes A LOT of sauce so plan on having bread or something to sop it up. :)

Ingredients Nutrition

Directions

  1. Roast the peppers in a 400F oven until very dark; place in a paper bag for 15 minutes.
  2. Peel and remove seeds and ribs (don't do this under running water, you want all the flavor).
  3. Place in a blender or food processor and whirl until smooth.
  4. Place puree and next two ingredients in saucepan and cook for about five minutes.
  5. Stir the cream into mixture and cook to reduce (about five minutes).
  6. Season to taste and keep warm.
  7. Heat olive oil in a frying pan; add the scallops and cook on each side for about two minutes each.
  8. Transfer 2 scallops to each plate and garnish with pepper sauce.

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