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    You are in: Home / Recipes / Sea Scallops With Red Pepper Cream Recipe
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    Sea Scallops With Red Pepper Cream

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    25 mins

    1 hrs

    Leslie in Texas's Note:

    The sweet tastes of sea scallops and red peppers combine in this elegant-enough-for-company entree. Delicious served with Sour Lemon Sorbet. Originally from an October 1984 issue of Bon Appetit featuring Indian Summer Menus. Make the Red Pepper Puree before starting the scallops.

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    Ingredients:

    Servings:

    Units: US | Metric

    Sea Scallops

    Red Pepper Puree

    Directions:

    1. 1
      For Sea Scallops.
    2. 2
      Heat butter in heavy large skillet over high heat.
    3. 3
      Add scallops, salt and pepper and stir until just opaque, 3 to 4 minutes.
    4. 4
      Transfer scallops to bowl, using slotted spoon.
    5. 5
      Add wine and sherry to skillet and boil until reduced to syrup, stirring frequently, about 7 minutes.
    6. 6
      Whisk in cream and any juices in scallop bowl.
    7. 7
      Boil until thickened to sauce-like consistency, stirring occasionally.
    8. 8
      Whisk in Red Pepper Puree and heat through.
    9. 9
      Stir in scallops, adjust seasoning and serve immediately.
    10. 10
      For Red Pepper Puree (makes about 1 cup).
    11. 11
      Melt butter in heavy small saucepan over low heat.
    12. 12
      Stir in all remaining ingredients, cover and cook until very soft, stirring occasionally, about 50 minutes.
    13. 13
      Uncover pan, increase heat to medium and stir until all liquid evaporates and peppers just begin to brown, about 10 minutes.
    14. 14
      Puree peppers through medium blade of food mill, discarding skins.
    15. 15
      Can be stored in the refrigerator 1 week or frozen.
    16. 16
      Peppers can also be charred and skins removed.
    17. 17
      Proceed with recipe and puree in blender or processor.

    Ratings & Reviews:

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    Nutritional Facts for Sea Scallops With Red Pepper Cream

    Serving Size: 1 (465 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 514.9
     
    Calories from Fat 253
    49%
    Total Fat 28.1 g
    43%
    Saturated Fat 16.6 g
    83%
    Cholesterol 147.3 mg
    49%
    Sodium 354.0 mg
    14%
    Total Carbohydrate 22.3 g
    7%
    Dietary Fiber 3.4 g
    13%
    Sugars 12.3 g
    49%
    Protein 34.4 g
    68%

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