3 Reviews

DH and I made this last night for dinner. It was really easy and really good. I didn't have watercress, so I served over couscous. DH said next time not to serve over couscous and stick to either watercress or rice. Either way, it was really tasty and we would have it again. Thanks!

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Dr. Jenny January 03, 2013

Absolutely amazing, my whole family thought so. I made this recipe excatly as stated except for presentation,I served scallops in shells, poured sauce over and topped with the parmesan cheese, I then melted that under the grill. I was very skeptical of mixing Asian flavours with that of more Italian flavours, but it was gorgeous and went really well together, the parmesan cheese did not overpower any of the flavours at all. It was wonderful. Thank you so much for sharing, gorgeous and I will make often.

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The Flying Chef February 16, 2008

This is wonderfully delicious and so easy too! I tagged this because I had all the ingredients except for the scallops and skipped the watercress (which is very hard to buy where I live anyways) but served it over rice instead. Thanks for sharing this keeper!

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ellie_ February 16, 2007
Sea Scallops With Miso Mustard Sauce