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    You are in: Home / Recipes / Sea Scallops With Miso Mustard Sauce Recipe
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    Sea Scallops With Miso Mustard Sauce

    Average Rating:

    3 Total Reviews

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    • on January 03, 2013

      DH and I made this last night for dinner. It was really easy and really good. I didn't have watercress, so I served over couscous. DH said next time not to serve over couscous and stick to either watercress or rice. Either way, it was really tasty and we would have it again. Thanks!

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    • on February 16, 2008

      Absolutely amazing, my whole family thought so. I made this recipe excatly as stated except for presentation,I served scallops in shells, poured sauce over and topped with the parmesan cheese, I then melted that under the grill. I was very skeptical of mixing Asian flavours with that of more Italian flavours, but it was gorgeous and went really well together, the parmesan cheese did not overpower any of the flavours at all. It was wonderful. Thank you so much for sharing, gorgeous and I will make often.

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    • on February 16, 2007

      This is wonderfully delicious and so easy too! I tagged this because I had all the ingredients except for the scallops and skipped the watercress (which is very hard to buy where I live anyways) but served it over rice instead. Thanks for sharing this keeper!

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    Nutritional Facts for Sea Scallops With Miso Mustard Sauce

    Serving Size: 1 (127 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 185.4
     
    Calories from Fat 110
    59%
    Total Fat 12.2 g
    18%
    Saturated Fat 3.8 g
    19%
    Cholesterol 30.6 mg
    10%
    Sodium 622.0 mg
    25%
    Total Carbohydrate 5.8 g
    1%
    Dietary Fiber 0.5 g
    2%
    Sugars 1.8 g
    7%
    Protein 11.5 g
    23%

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